Ilo Cashew Dip Smoky Chipotle is a delicious vegan dip made from cashew nuts. The smoky spiciness comes from smoky chipotle chili peppers and traditional adobo sauce of chipotle origin.
Cashew chipotle dip is perfect with chips and vegetables. The dip is also suitable with cooking as it matches well on top of a nacho platter and adds creaminess to soups.
This unique plant-based dip has been made from specially selected natural ingredients without any extra artificial aromas.
Vegan. Lactose, gluten and soy free.
Water, CASHEW (18%) (Vietnam), chipotle jalapeno (6%) (chipotle jalapeno, water, tomato purée, wine vinegar, salt, sugar, garlic, canola oil), citrus fiber, sea salt, garlic, lemon juice powder, smoked pepper, inulin, olive extract, preservative (sorbic acid).
|Per 100 g:|
|which of saturated fats||1,4||g|
|which of sugars||1,0||g|
+1 – +6 °C.
Packed in shielding gas.