Processed cheeses are the environmental choice of cheeselovers: they can also be made out of small pieces that are otherwise wasted in cheese packaging.

Silva processed cheeses are versatile and preserve well.  Use processed cheese on top of bread, or add flavor and fullness to sauces, soups, casseroles and pasta.

Silva processed cheeses have a long history: Cooperative Enigheten began manufacturing Silva processed cheeses after the war and registered the Silva trademark in 1956. At that time, the cheeses were manufactured in a factory on Kaarlenkatu in Helsinki. The production of Silva processed cheeses was transferred to Jokilaakson Juusto in 2003. Silva spreads are manufactured in Jämsä.